A smooth and very fine texture, desirable gloss and firm snap that only the world’s finest chocolates. Uses it as a base for pastries, candies, or for drinks Awarded the 9th time at the 2019 Academy of Chocolate in London, UK. This recognition honors all the hardworking farmers in the country. Pure and all natural.

It is made with dried fermented cacao beans and coconut sugar. 

Made with fermented cacao seeds.

No added sugar and preservatives.

Easy to melt.

Neatly packed soft-type yema candies by 50s.

Aroma Tablea Small 500g (50s) Pure Cacao from Davao.

Good chocolate comes from good beans. Aroma Tablea Premium Unsweetened Chocolate is single-origin cocoa made from ethically grown and processed cocoa beans that have been carefully graded, fermented and solar-dried.

Experience its smooth and very fine texture, desirable gloss and firm snap that only the world’s finest chocolate possess.

It is made with dried fermented cacao beans and coconut sugar.  Coffee bean shape.

Aroma Tablea Small 500g (50s) Pure Cacao from Davao.

Good chocolate comes from good beans. Aroma Tablea Premium Unsweetened Chocolate is single-origin cocoa made from ethically grown and processed cocoa beans that have been carefully graded, fermented and solar-dried.

Experience its smooth and very fine texture, desirable gloss and firm snap that only the world’s finest chocolate possess.

A soft-type yema candy with a less sweet taste, infused with durian creamy flavor.

Natural and healthy snack made of sun-dried tomatoes

A crunchy biscuit roll with delightful durian polvoron flavor filling.

A smooth and very fine texture, desirable gloss and firm snap that only the world’s finest chocolates. Uses it as a base for pastries, candies, or for drinks Awarded the 9th time at the 2019 Academy of Chocolate in London, UK. This recognition honors all the hardworking farmers in the country. Pure and all natural.

A smooth and very fine texture, desirable gloss and firm snap that only the world’s finest chocolates. Uses it as a base for pastries, candies, or for drinks Awarded the 9th time at the 2019 Academy of Chocolate in London, UK. This recognition honors all the hardworking farmers in the country. Pure and all natural.

 Enjoy the distinct flavor of single-origin, premium quality chocolate. A SILVER at the 2018 International Chocolate Awards - World Finals

Enjoy the distinct flavor of single-origin, premium quality chocolate. A SILVER at the 2018 International Chocolate Awards - World Finals! 

Heart ♥️ of the cacao bean. After roasting, we crack the beans open and remove the husk to harvest the nibs. These are the same nibs we grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatiers. Packed in aluminum PET foil.

Heart ♥️ of the cacao bean. After roasting, we crack the beans open and remove the husk to harvest the nibs. These are the same nibs we grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatiers. Packed in aluminum PET foil.

Enjoy the distinct flavor of single-origin, premium quality chocolate. A SILVER at the 2018 International Chocolate Awards - World Finals! 

A smooth and very fine texture, desirable gloss and firm snap that only the world’s finest chocolates. Uses it as a base for pastries, candies, or for drinks Awarded the 9th time at the 2019 Academy of Chocolate in London, UK. This recognition honors all the hardworking farmers in the country. Pure and all natural. 

Our heirloom recognition is a feat dedicated to our farmers who help cultivate and produce one of the best cacao in the world. Taste the unique tree-to-bar goodness when you buy our Limited Edition Heirloom Bar –– Single Clone, Single Farm in 72%. 

Savor the 65% Dark Chocolate. The satisfying mouthfeel with hints of cherry and liquorice, the rich aroma and deep color make each bite a sensory experience. 

Savor the 65% Dark Chocolate. The satisfying mouthfeel with hints of cherry and liquorice, the rich aroma and deep color make each bite a sensory experience. 

Savor the 65% Dark Chocolate. The satisfying mouthfeel with hints of cherry and liquorice, the rich aroma and deep color make each bite a sensory experience. 

Enjoy Malagos 72% Dark Chocolate’s vibrant, fruity and floral notes. Treat your senses to its rich chocolate aroma. Crisp snap and deep color. 

Enjoy Malagos 72% Dark Chocolate’s vibrant, fruity and floral notes. Treat your senses to its rich chocolate aroma. Crisp snap and deep color. 

Enjoy Malagos 72% Dark Chocolate’s vibrant, fruity and floral notes. Treat your senses to its rich chocolate aroma. Crisp snap and deep color. 

Enjoy Malagos 72% Dark Chocolate’s vibrant, fruity and floral notes. Treat your senses to its rich chocolate aroma. Crisp snap and deep color. 

Natural and healthy snack made of Santol Fruit

Creamy peanut butter that is perfect for sandwiches.

Made from banana (saba) fried into thin crispy chips

Peanut based candy bar.

Fermented cocoa beans that are solar-dried, roasted, stone-ground, tempered, and molded into tablets. No additives, 100% pure cocoa liquor.

Coscao Chocolate is a bean-to-bar artisanal chocolate highlighting the perfect blend of cacao beans and coconut sap sugar. Cacao is rich in anti-oxidants while coconut sap sugar has low glycemic index, making Coscao Chocolate the healthier chocolate bar. It is made with vegan, organic, and fair-trade ingredients in a humble chocolate kitchen in the Cacao Capital of the Philippines.

Coscao Chocolate is a bean-to-bar artisanal chocolate highlighting the perfect blend of cacao beans and coconut sap sugar. Cacao is rich in anti-oxidants while coconut sap sugar has low glycemic index, making Coscao Chocolate the healthier chocolate bar. It is made with vegan, organic, and fair-trade ingredients in a humble chocolate kitchen in Davao City, hailed as the Cacao Capital of the Philippines.

A sweet and delicious delicacy made of milk and the traditional pili nut

A sweet and delicious delicacy made of milk and the traditional pili nut

Creamy Pastillas in a Box 165 grams

A sweet and delicious delicacy made of milk and the traditional pili nut

Toasted Pastillas in Box 165 grams

Toasted Pastillas in Pouch 180 grams 

Creamy Pastillas in Pouch 180g

Your Favorite dried mangoes coated with salted caramel and pistachios. The unique combination of salty sweetness, nutty and fruity delight is at the heart of every bite. This product will surely please even the most discerning palate.

Your Favorite dried mangoes coated with salted caramel and nutty cashew. The unique combination of salty sweetness, nutty and fruity delight is at the heart of every bite. This product will. surely please even the most discerning palate.

Your Favorite dried mangoes coated with salted caramel. The unique combination of salty sweetness and fruity delight is at the heart of every bite. This product will surely please even the most discerning palate.

Your Favorite dried mangoes coated with salted caramel and premium dark chocolate. The unique combination of salty sweetness, dark chocolate and fruity delight is at the heart of every bite. This product will surely please even the most discerning palate.

Coscao Chocolate is a bean-to-bar artisanal chocolate highlighting the perfect blend of cacao beans and coconut sap sugar. Cacao is rich in anti-oxidants while coconut sap sugar has low glycemic index, making Coscao Chocolate the healthier chocolate bar. It is made with vegan, organic, and fair-trade ingredients in a humble chocolate kitchen in the Cacao Capital of the Philippines.

Coscao Chocolate is a bean-to-bar artisanal chocolate highlighting the perfect blend of cacao beans and coconut sap sugar. Cacao is rich in anti-oxidants while coconut sap sugar has low glycemic index, making Coscao Chocolate the healthier chocolate bar. It is made with vegan, organic, and fair-trade ingredients in a humble chocolate kitchen in Davao City, hailed as the Cacao Capital of the Philippines.

Coscao Chocolate is a bean-to-bar artisanal chocolate highlighting the perfect blend of cacao beans and coconut sap sugar. Cacao is rich in anti-oxidants while coconut sap sugar has low glycemic index, making Coscao Chocolate the healthier chocolate bar. It is made with vegan, organic, and fair-trade ingredients in a humble chocolate kitchen in the Cacao Capital of thePhilippines.

85% Tree-to-bar dark chocolate made from fermented Trinitario cocoa beans and sweetened with organic coconut sugar.